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Elizabeth Antonia is a mother, creative, and friend living in Los Angeles. Welcome to a window into my world. 

fall fruits

i went to a really fun potluck on sunday and had high hopes to make a pomegranate-persimmon salad. so i carefully deseeded five pomegranates from our backyard tree during elodie's naptime and then made a quick stop to the farmer's market. alas, no persimmons yet although it is the end of september and sometimes we can find them around here. i brought the bowl anyway thinking we could make a cocktail or replicate my afternoon snack of pomegranate seeds with lemon and a dash of sea salt. seriously, the most decadent dessert you can imagine no baking required. how amazing that they grow on trees!

growing (33 months)

there is a light that shines